Ramos Pinto Porto RP20 Quinta de Bom Retiro 20-year-old Tawny

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Tasting Notes
Ramos Pinto is famous for a making a mix of single-quinta ports, in essence expressing the singularity of each site. The 20-year0-old tawny comes off several blocks from one of the oldest vineyards in the Douro region, the Quinta do Bom Retiro. The blend averages 20 years and you can see it the moment you pour the pale tawny red/orange liquid into your glass. The nose is an intriguing mix of fruits: apricot, and grapefruit with nuts and cocoa. Add some spice and caramel and a twist of oxidation and you have a complex, long, sophisticated port you can sip all night long. Serve, cool, before or after dinner.  $94.99

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Martin Miller’s Gin

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Since its launch in 1999, Martin Miller’s Gin has consistently won awards for excellence from the world’s leading judging institutions, making it the most awarded gin in the Premium and Super-Premium categories. Martin Miller’s Gin remains the only gin ever to be awarded 97 points from the Beverage Testing Institute of Chicago, the highest score ever awarded to a gin.  750ML-$27.99

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Bodegas Volver La Mancha Single Vineyard Tempranillo 2012 Tempranillo from Spain

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Critical Acclaim
Vinous 91
Vinous / Antonio Galloni – “Dark purple. Expressive dark berry preserve, vanilla and floral pastille aromas are lifted by a subtle peppery nuance. Lush and open-knit, offering intense blueberry and cherry-vanilla flavors that tighten up with air. Finishes on a juicy note, with excellent length, silky tannins and an echo of blue fruits. ”
Robert Parker 90
The Wine Advocate – “The most expensive wine in this portfolio is the 2012 Single Vineyard, a 100% Tempranillo from a vineyard in La Mancha planted in 1957. There are 2,000 cases of this cuvée, which sees 18 months of aging in new French oak, and is bottled unfiltered. An outstanding, value-priced wine, its deep ruby/purple color is followed by notes of unsmoked cigar tobacco, licorice, Christmas fruitcake, blackberries and cassis. Intense and medium-bodied with sweet tannin and a voluptuous, long finish, it should drink well for 1-3 years. It is another Spanish red that over-delivers in fruit, flavor and complexity.”  $17.99

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Gosling’s Dark’n Stormy-Ready to drink rum cocktail

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Here’s a one-of-a-kind combination: The delicious taste of the wildly popular Dark ‘n Stormy cocktail in the trendy, convenient 8.4 oz. (250ml) can, ready to drink.  $11.99 a 4-pack

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WOLFFER ESTATE SUMMER IN A BOTTLE ROSE-LONG ISLAND, NEW YORK

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Winemaker’s Notes
This beautiful rosé evokes Hamptons sunsets, tinged with pink and copper. Aromas of ripe local fruit–cantaloupe, strawberry and peach–fill the glass. The mouth-feel is alive and textured with vibrant, tropical flavors like honeydew melon. Bright acidity provides balance and the finish is long and layered like dusk over our vineyard.  $23.99

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Layer Cake Malbec 2013-Argentina, South America

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Spicy black and blue fruit aromas show good power and just a hint of black pepper. Supple and seamless in texture, offering layers of Bing cherry and cassis flavors and a touch of mocha. Exceptional balance for its big power, finishing with a gentle creamy note, leaving dark berry and cracked pepper notes behind.  ON SALE FOR $15.99

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PAPPY VAN WINKLE’S FAMILY RESERVE 23 YEAR OLD-KENTUKY STRAIGHT BOURBON WHISKEY

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Pappy Van Winkle’s Family Reserve 23yr
 95.6 Proof
This very rare, limited edition bourbon takes generations of distilling know-how to produce. Only the most careful and expensive distilling method can be used to create a whiskey as special as this one. This is the same distillation as our famous 20 year old Pappy Van Winkle’s Family Reserve. These barrels were carefully selected from the heart of the warehouse. This whiskey should be enjoyed neat. Any ice or water will dilute the uniqueness.
Rated “Five Stars” by Paul Pacult.  $2,500.00

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NADIA CABERNET SAUVIGNON-SANTA BARBARA COUNTY, CALIFORNIA

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Critical Acclaim
WE92
Wine Enthusiast – “Blueberries and purple fruits get distinct seasoning from maple syrup, licorice, crushed Italian herbs and minerality in this wine from the underappreciated Cuyama Valley. The palate is quite wound up, with blueberry, black lava rocks and unrelenting herb flavors just poking out. This will unwind very nicely, so drink 2018–2028.”
WW90
Wilfred Wong of Wine.com – “A pretty impressive effort from Santa Barbara County, the 2012 Nadia Cabernet exhibits ripe black fruit and sweet earth in the aromas and on the palate; lasts nicely all through the wine’s finish. (Tasted: April 23, 2015, San Francisco, CA)”  $22.99

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Bodegas Volver La Mancha Single Vineyard Tempranillo 2012

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Critical Acclaim
V91 POINTS
Vinous / Antonio Galloni – “Dark purple. Expressive dark berry preserve, vanilla and floral pastille aromas are lifted by a subtle peppery nuance. Lush and open-knit, offering intense blueberry and cherry-vanilla flavors that tighten up with air. Finishes on a juicy note, with excellent length, silky tannins and an echo of blue fruits. ”
RP90 POINTS
The Wine Advocate – “The most expensive wine in this portfolio is the 2012 Single Vineyard, a 100% Tempranillo from a vineyard in La Mancha planted in 1957. There are 2,000 cases of this cuvée, which sees 18 months of aging in new French oak, and is bottled unfiltered. An outstanding, value-priced wine, its deep ruby/purple color is followed by notes of unsmoked cigar tobacco, licorice, Christmas fruitcake, blackberries and cassis. Intense and medium-bodied with sweet tannin and a voluptuous, long finish, it should drink well for 1-3 years. It is another Spanish red that over-delivers in fruit, flavor and complexity.”  $17.99

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CALUMET FARMS KENTUCKY STRAIGHT BOURBON WHISKEY

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Bottled from hand selected barrels, Calumet has a customary mash bill of corn, rye and malted barley that offers a sweet, flawless finish. Glowing with butterscotch and soft oak, Calumet’s harmonious perfection of wood and caramel is admirably balanced with complex flavors of light brown sugar and soft white pepper.  46.99

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