RUSSELL’S RESERVE SMALL BATCH-KENTUCKY STRAIGHT BOURBON

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Russell’s Reserve 10 Year Old Kentucky Straight Bourbon Whiskey is made in Kentucky using a generations-old mash recipe. After the grains are mashed and fermented, they are distilled to a lower proof than at other distilleries in Kentucky, meaning that less water is used in diluting the bourbon before it is matured and bottled. Following distillation, the bourbon is aged for at least 10 years in virgin American oak casks that have been charred with a #4 char. Typically, the degree of charring within a cask is measured on a scale of one to four, with a #1 char referring to casks that have been slightly toasted, and a #4 char referring to casks that have been charred so heavily that the interior resembles an alligator hide (the latter are nicknamed alligator-charred casks). The heavy char contributes bold notes of vanilla, cinnamon and oak to Russell’s Reserve 10 Year Old Bourbon, and compliments its notes of honey and cloves.  $39.99

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2013 KING ESTATE SIGNATURE COLLECTION PINOT GRIS-LORANE VALLEY, OREGON

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In the 2013 vintage, lemon, honeysuckle, and orange blossom honey collide with rose water. This wine has a fresh, fruit forward front palate with a racy acidity balanced by roundness from contact with the lees.  #1 Domestic Pinot Gris, Annual Restaurant Poll – Wine & Spirits
91 PTS , Editor’s Choice – Wine Enthusiast ON SALE FOR $16.99

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2012 URBANITE CELLARS CABERNET SAUVIGNON-CENTRAL COAST, CALIFORNIA

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Urbanite Cellars Cabernet Sauvignon is a young wine intended for immediate enjoyment. The supple richness of Cabernet Sauvignon from different vineyards, blended together, creates a balanced, expressive, lush wine. Dark crimson color and spicy cedar aroma precede flavors of dark mulberry and ripe plum. Hints of vanilla and oak remain in the background, adding context and balance. Serve Urbanite Cellars Cabernet Sauvignon with ripe cheeses, whole grained breads, grilled sausages and steaks.  $13.99

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2013 HIRSCH GRUNER VELTLINER NIEDEROSTERREICH

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Terry Theise: “CORE-LIST WINE. Light, pretty, starchy; semolina and lentil, basmati; slight hints of zucchini and marjoram; cool and stylish. Among the ‘everyday’ GVs, this is the most savory, vinous and companionable.” $18.99

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2011 LAYER CAKE SEA OF STONES RED BLEND-MENDOZA, ARGENTINA

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The Layer Cake Sea of Stones Red Blend is extremely dense and concentrated. Opaque purple, almost black in color, the aroma is full of ripe black fruit, grilled bread, pencil lead, wet stones, lavender, blueberry pie, and black cherry. On the palate there is layer upon layer of savory fruit, spice notes, espresso, and dark chocolate as well as rich, creamy texture. The aromas and flavors carry on long after the wine is gone from your mouth, the finish taunting you to have another sip.  $15.99

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DEEP EDDY RUBY RED GRAPEFRUIT FLAVORED VODKA

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GOLD MEDAL 2014 LOS ANGELES SPIRITS COMPETITION. A pure 20 foot column distilled vodka, infused with real ruby red grapefruit juice. Sweetened with pure cane sugar and no artificial flavorings.  1 LITER-$28.99

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2013 STUHLMULLER VINEYARDS ESTATE CHARDONNAY-ALEXANDER VALLEY, CALIFORNIA

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“The 2013 Chardonnay Estate offers up notes of white currants, peaches and orange blossoms in a medium- bodied style displaying a hint of wet rocks/minerality. The oak component is subtle, and the wine’s fruit dominates. This attractive 2013 will be flexible with an assortment of dishes over the next 4-5 years.” – Robert Parker  $21.99

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2010 VIVERA SALISIRE ETNA BIANCO-SICILY, ITALY

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In 2002 the Vivera family finally realized their dream to purchase a wine estate in Martinella (the name comes from Saint Martin, the wine saint) in Sicily on the northeast side of Mt. Etna. The estate has olive groves and vineyards where native grape varietals are cultivated organically. Etna’s mountainous range and volcanic soil creates microclimates that assist the Vivera family in creating the unique and elegant Etna wines. This white has a long growing season with cooling winds, ensuring good aromatic wines that express the saline from the sea and a complex character of combination of rich, ripe fruit and mushroom-y earthiness that comes from a long lees contact.  Food Pairing: Oysters, olives, Pistachio pesto, fried and grilled seafood, duck.  $23.99

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2012 Round Pond Kith & Kin Cabernet Sauvignon-Napa Valley, California

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Winemaker’s Notes
A balanced Cabernet Sauvignon ideal for an evening glass to help unwind or for a meal any day of the week, this wine makes its intentions known with aromas of bright strawberry, raspberry, and cranberry followed by notes of black cherry, toasted oak and vanilla. The lush full entry teases the palate with a confectionery blend of red fruits and then evolves into a dark full bodied Cabernet. The Kith & Kin gracefully finishes with balanced acids and lingering red fruit, allowing this wine to be approachable and easy to drink early on yet also retain elegance and finesse.  $29.99

Blend: 76% Cabernet Sauvignon, 20% Petit Verdot, 2% Petite Sirah, 2% Merlot

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2013 BROADSIDE CABERNET SAUVIGNON-PASO ROBLES, CALIFORNIA

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The 2013 Paso Robles Cabernet Sauvignon is the culmination of years of sustained vineyard efforts and an ideally balanced growing season. Sourced from a couple of our favorite vineyards in the Paso Robles AVA, it combines the vibrant aromatic intensity of Paso Robles Cabernet Sauvignon with a lush berry and spice-infused palate.

Bright cherry and cassis, followed by savory bay leaf and espresso notes swirl from the glass. Rich fruit drives the palate, balanced with delicate spice, minerality, and structure persisting on the long, dry finish.  $15.99

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