JAQK CELLARS 2008-(SOLDIERS OF FORTUNE) SYRAH- NAPA VALLEY, CALIFORNIA

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Rich aromas of dark berries, malted chocolate, and praline with a supple, dry-yet-fruity medium-to-full body and a crisp crunchy pear, oak, roasted root vegetable, and dusty earth finish. A stylish, vibrant table wine.  $44.99

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BODEGA RAMIREZ DE LA PISCINA- RIOJA CRIANZA 2009

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Medium-bodied, dry. This elegant wine has vanilla and coffee on the nose and a nuanced palate of strawberry jam, and roses. Fresh mushrooms, wood, and a hint of smoke on a structured finish. Drink now or cellar it for another five years. Pair with lamb, paella, roast chicken and pork.  $16.99

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2012 KLEIN CONSTANTIA SAUVIGNON BLANC- SOUTH AFRICA

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Fresh and subtly aromatic, this wine exhibits the typical Sauvignon Blanc characteristics of gooseberry and citrusy lemon and lime on the nose. A hint of clove comes through and is underpinned by passionfruit and grapefruit aromas.  $18.99

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MONTICELLO VINEYARDS ESTATE GROWN PINOT NOIR- OAK KNOLL DISTRICT OF NAPA VALLEY

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This 100% Pinot Noir has some beautiful tones on the nose.  Strawberry, vanilla, cola and spicy dried flower aromas on the nose. It is a nice medley of fruit, floral, and oak tones that are very well balanced and inviting. On the palate this wine has vibrant acidity that invigorates the palate immediately. There are light grain tannins that coat the palate and the finish is long and rich, climaxing with a juicy fruit and vanilla tone that lingers.   $31.99

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2010 CALLUNA VINEYARDS CUVEE- CHALK HILL AVA, SONOMA COUNTY

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“Taking its cue from the Right Bank of Bordeaux and the village of Saint Emilion where winemaker David Jeffrey apprenticed with Dr. Alain Raynaud, the Calluna Vineyards Cuvée is a blend built primarily on Merlot, with Cabernet Sauvignon and Cabernet Franc playing an important role, along with smaller amounts of Malbec and Petit Verdot. The new 2010 CVC offers up red currant, black plum, soy and sage with a subtle Christmas spice accent. On the palate, the gentle tannins deliver a medium-bodied wine with long length ready to drink or hold over the next 6+ years.” -Winery $29.99

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2010 PEPPOLI CHIANTI CLASSICO- MARCHESI ANTINORI

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Bright red-ruby.  Redcurrant, dusty herbs and flowers on the nose, complemented by sweet spices.  Supple and vinous, showing easy sweetness and plenty of bright fruit.  Seems more concentrated, precise and deep than any recent Peppoli vintage I can think of.  Finishes with good grip and moderately long sweet fruit flavors.  Makes a great pizza wine, but can also match up to more complex dishes as well.  REG. $28.99 NOW ON SALE FOR $22.99-(sales price subject to change)

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2012 DRY CREEK VINEYARD – DRY CHENIN BLANC CLARKSBURG, CALIFORNIA

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Fragrant aromas of pineapple, white peach, melon and citrus leap from the glass. A few swirls reveal an underlying minerality, even some chalky notes, which are an ode to the variety’s Loire Valley roots. The palate expresses soft apple characters, zesty citrus and a wonderful sense of balance and freshness. A perfect patio sipper, Chenin Blanc is summertime in a bottle!   $12.99

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FATTOI BRUNELLO DI MONTALCINO 2008

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Compelling, fresh and pure, this elegant red features cherry, raspberry and wild berry aromas and flavors accompanied by hints of flowers, tobacco and mineral.  Complex and harmonious, with a lingering aftertaste. $64.99                                            94 POINTS! WINE SPECTATOR

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Jean Perrier et Fils – Cuvee Gastronomie Vin de Savoie Abymes

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The alpine region of Savoie is home to beautiful landscapes and gorgeous wines. Leading to the high-peaks of the Alps, small plots of land–dedicated to cows for amazing cheeses, or vines for breathtaking wines–quilt the fir tree hillsides. It’s here, in the high altitude, that the native varietal Jacquère thrives.  This wine is equally as pleasing, both on the nose and in the mouth. Vibrant wildflowers plume from the glass while you pour, followed by a hint of citrus and an undertone of herbs. Mid-palate, fresh pear and apricot with a hint of wet stone minerality fills your mouth. The finish is crisp and clean–a thirst-quencher begging for another sip. Perfect as an apéritif, with hors d’oeuvres of saucisson and Tomme de Savoie, or with your favorite white meat dish for dinner, this wine is sure to please! $13.99

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MASTROBERARDINO- MASTRO GRECO CAMPANIA 2012

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Since 1945, the Mastroberardino family has dedicated itself to the rediscovery and research of many ancient Campanian varieties. This wine is made entirely from Greco grapes grown along the banks of the Sabato River in Irpinia, a terroir that showcases the fine, unique characteristics of this ancient variety. Straw-yellow in color, intense aromas of apricots and citrus fruits complement notes of tree fruits and nuts. On the palate, zesty acidity and elegant body make for great structure and an overall impression of complexity and finesse.  $16.99

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