GLENFARCLAS-HIGHLAND SINGLE MALT SCOTCH WHISKY

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Lots of sherry and fruit in this, Glenfarclas 12 was originally bottled for export and travel retail markets. In 2006, it was named the “Best Sherried Whisky” in the Single Malt World Cup, and in 2007 and 2008 it won Gold at the Stockholm Beer and Whisky Festival. $54.99

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KNOB CREEK-SINGLE BARREL RESERVE, AGED 9 YEARS

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Knob Creek Single Barrel Reserve encounters no detours or distractions. It’s just the big, pure flavor that Booker Noe set out to create over two decades ago.

Most bourbon is blended together from multiple barrels to create a consistent taste. However, each barrel of Single Barrel Reserve is bottled individually to become one-of-a-kind. Each batch we handpick will have slight variations in taste, color and aroma based on its final age, rack placement and other proprietary methods passed down for eight generations.

Best yet, it’s bottled at a 120 proof, so it’s an even bigger expression of our signature flavor. You’ll find more pronounced flavors and a smokier aroma. And although it packs a high proof, the finish is still smooth and complex.

This is best enjoyed for the first time in stages. Pour a finger and sip it neat. Then open it up with a drop of water or a filtered ice cube.  REG. $47.99 NOW ON SALE FOR $39.99 (SALES PRICE SUBJECT TO CHANGE)

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DOMAINE DE CANTON-FRENCH GINGER LIQUEUR

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Domaine De Canton is made in small batches by hand.  Each batch boasts a distinctively bright, fresh, yet rich and complex ginger flavor using the selection of only the finest, fresh baby vietnamese ginger.  $39.99

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CATENA CHARDONNAY 2012-MENDOZA, ARGENTINA

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The Catena Chardonnay combines the unique expressions of three high-altitude vineyard sites. The wine shows an intense straw yellow color with greenish highlights. The extraordinary combination of vineyards offers concentrated aromas of ripe citrus and honeyed tropical fruits with notes of peaches, white flowers, and spicy vanilla. On the palate, citrus and stone fruit flavors abound followed by flavors of pear and ripe melon with vanilla, sweet spice, and toast. The finish is fresh and crisp leaving traces of minerality on the palate that entice one to another sip.  90 points wine advocate  $17.99

This wine would be a fantastic companion a variety of poultry dishes, dishes finished with a Nantua sauce, or to a rich seafood dish like shrimp and herb risotto.

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JEFFERSON’S CHEF’S COLLABORATION BOURBON-RYE BLEND (LIMITED EDITION)

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Chef’s Collaboration joins Jefferson’s line of “ridiculously small batch” whiskies, and as you’ll notice on the label above, it is indeed a blended whiskey and not a bourbon – a combination of 5-year-old and 8-year-old bourbons and a 14-year-old rye bottled at 92 proof.

The rye was the ingredient that gave the whiskey the power to stand up to spicy foods like Lee’s Korean fried chicken (“which I dream about”), Zoeller said.  Lee said another goal was to create a whiskey that wouldn’t be “too precious” from a price standpoint to enjoy with food.  $55.99

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